97 Orchard Street: An Edible History of Five Families in One New York Tenement (Paperback)

by Jane Ziegelman
Format: Paperback



Read the New York Times Review Here

The delicious saga of how immigrant food became American food, following European immigrants on a remarkable journey from the Ellis Island dining hall to tiny tenement kitchens, from Lower East Side pushcart markets and delicatessens out into the wider world of American cuisine.

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