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Books
Under the Iron Heel: The Wobblies and the Capitalist War on Radical Workers
Workers on Arrival: Black Labor in the Making of America
Cookbooks
The Nom Wah Cookbook: Recipes and Stories from 100 Years at New York City’s Iconic Dim Sum Restaurant
How the Word Is Passed: A Reckoning with the History of Slavery Across America
Dinners with Ruth: A Memoir on the Power of Friendships
Soda and Fizzy Drinks: A Global History
Homage: Recipes and Stories from an Amish Soul Food Kitchen
Flavors of the Sun: The Sahadi’s Guide to Understanding, Buying, and Using Middle Eastern Ingredients
A Jewish Refugee in New York: Rivke Zilberg’s Journal
Ghetto Gastro Presents Black Power Kitchen
Pasta Grannies: Comfort Cooking: Traditional Family Recipes From Italy’s Best Home Cooks
The Ice Cream Queen of Orchard Street
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50 Ways to Wear a Scarf
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50 Ways to Wear a Scarf 
