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Cookbooks
Pierogi: Over 50 Recipes to Create Perfect Polish Dumplings
Masa: Techniques, Recipes, and Reflections on a Timeless Staple
Gastro Obscura: A Food Adventurer’s Guide
The Magic of Tinned Fish: Elevate Your Cooking with Canned Anchovies, Sardines, Mackerel, Crab, and Other Amazing Seafood
Pie for Everyone: Recipes and Stories from Petee’s Pie, New York’s Best Pie Shop
Shake Shack Recipes and Stories
Jack’s Wife Freda: Cooking From New York’s West Village
Di Palo’s Guide to the Essential Foods of Italy: 100 Years of Wisdom and Stories from Behind the Counter
Jubilee
Little Book of Jewish Sweets
Eat Something: A Wise Sons Cookbook for Jews Who Like Food and Food Lovers Who Like Jews
Feast of the Seven Fishes: A Brooklyn Italian’s Recipes Celebrating Food and Family
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