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Showing 13–24 of 36 results
Gastro Obscura: A Food Adventurer’s Guide
The Magic of Tinned Fish: Elevate Your Cooking with Canned Anchovies, Sardines, Mackerel, Crab, and Other Amazing Seafood
Gilded Age Cocktails: History, Lore, and Recipes from America’s Golden Age
The Kitchen without Borders: Recipes and Stories from Refugee and Immigrant Chefs
Pie for Everyone: Recipes and Stories from Petee’s Pie, New York’s Best Pie Shop
Pastrami on Rye: An Overstuffed History of the Jewish Deli
Shake Shack Recipes and Stories
The Sullivan Street Bakery Cookbook
New York Cocktails: An Elegant Collection of over 100 Recipes Inspired by the Big Apple
Jack’s Wife Freda: Cooking From New York’s West Village
Di Palo’s Guide to the Essential Foods of Italy: 100 Years of Wisdom and Stories from Behind the Counter
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