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Showing 25–36 of 47 results
Books
Pierogi: Over 50 Recipes to Create Perfect Polish Dumplings
Cookbooks
Masa: Techniques, Recipes, and Reflections on a Timeless Staple
Gastro Obscura: A Food Adventurer’s Guide
The Magic of Tinned Fish: Elevate Your Cooking with Canned Anchovies, Sardines, Mackerel, Crab, and Other Amazing Seafood
Gilded Age Cocktails: History, Lore, and Recipes from America’s Golden Age
The Kitchen without Borders: Recipes and Stories from Refugee and Immigrant Chefs
Pie for Everyone: Recipes and Stories from Petee’s Pie, New York’s Best Pie Shop
Pastrami on Rye: An Overstuffed History of the Jewish Deli
A Place at the Table: New American Recipes from the Nation’s Top Foreign-Born Chefs
Shake Shack Recipes and Stories
The Sullivan Street Bakery Cookbook
Jack’s Wife Freda: Cooking From New York’s West Village
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