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Showing 37–48 of 57 resultsSorted by latest
Cookbooks
Gastro Obscura: A Food Adventurer’s Guide
The Magic of Tinned Fish: Elevate Your Cooking with Canned Anchovies, Sardines, Mackerel, Crab, and Other Amazing Seafood
Gilded Age Cocktails: History, Lore, and Recipes from America’s Golden Age
The Kitchen without Borders: Recipes and Stories from Refugee and Immigrant Chefs
Pie for Everyone: Recipes and Stories from Petee’s Pie, New York’s Best Pie Shop
Books
Pastrami on Rye: An Overstuffed History of the Jewish Deli
Shake Shack Recipes and Stories
The Sullivan Street Bakery Cookbook
Jack’s Wife Freda: Cooking From New York’s West Village
Di Palo’s Guide to the Essential Foods of Italy: 100 Years of Wisdom and Stories from Behind the Counter
Jubilee
Eat Something: A Wise Sons Cookbook for Jews Who Like Food and Food Lovers Who Like Jews
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