From Salt to Jam: Make Kitchen Magic With Sauces, Seasonings And More Flavour Sensations

$32.99

by Katrina Meynink


Format: Hardcover


Supercharge your kitchen with 20 flavor bomb sauces, spices, relishes, and jams that unlock 100 fantastic dinner ideas in condiment-loving cookbook From A to Zhug.


Featuring easy and delicious recipes based on bang-for-buck condiments – from harissa to chermoula, chicken salt to chocolate fudge sauce – this family-friendly, beautifully-photographed book will elevate your everyday cooking with ease. Turn a lively lemon curd into an oozy raspberry, lemon and meringue tart, or make a meal out of crisp cauliflower hash browns with a dollop of tahini yogurt. Weeknight recipe queen Katrina Meynink will show you simple hacks that can help you plan ahead and put interesting food on the table tonight.


It’s a colorful no-fuss guide full of saucy new ideas for your next midweek dinner, covering everything From A to Zhug.

Only 2 left in stock

SKU: 015912 Categories: ,
salt to jam
From Salt to Jam: Make Kitchen Magic With Sauces, Seasonings And More Flavour Sensations

Only 2 left in stock

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