Mango and Peppercorns: A Memoir of Food, an Unlikely Family, and the American Dream

$24.95

by Tung Nguyen, Katherine Manning, & Lyn Nguyen


Forward by Elisa Ung Michelle Bernstein


Format: Harcover


A powerful memoir of resilience, friendship, family, and food from the acclaimed chefs behind the award-winning Hy Vong Vietnamese restaurant in Miami.


Through powerful narrative, archival imagery, and 20 Vietnamese recipes that mirror their story, Mango & Peppercorns is a unique contribution to culinary literature.


In 1975, after narrowly escaping the fall of Saigon, pregnant refugee and gifted cook Tung Nguyen ended up in the Miami home of Kathy Manning, a graduate student and waitress who was taking in displaced Vietnamese refugees. This serendipitous meeting evolved into a decades-long partnership, one that eventually turned strangers into family and a tiny, no-frills eatery into one of the most lauded restaurants in the country.


Tung’s fierce practicality often clashed with Kathy’s free-spirited nature, but over time, they found a harmony in their contrasts—a harmony embodied in the restaurant’s signature mango and peppercorns sauce.


 

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Mango and Peppercorns: A Memoir of Food, an Unlikely Family, and the American Dream

$24.95

SKU: 014841 Category:
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