The New York Times Cooking Page-A-Day® Calendar 2025

By The New York Times & Workman Calendars

Fresh, Delicious Recipes for Every Day of the Year

New York Times Cooking makes everyday meals more delicious. From easy, 30-minute main courses to show-stopping desserts, these recipes will keep you cooking all year long. Discover dishes perfect for a crowd, like hearty Brunswick Stew; enjoy summer’s seasonal bounty with Caramelized Corn and Asparagus Pasta with Ricotta; and bake a Giant Almond Croissant for a festive family brunch! Curated by Times food journalists and including stunning food photography and styling, this calendar will provide delicious inspiration all year long. ​Printed on responsibly sourced paper and 100% recyclable.

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