97 Orchard
An Edible History of Five Immigrant Families In One New York Tenement
97 Orchard is a rich exploration of the lives and culinary habits—shopping, cooking, and eating—of five of the families that lived in our tenement building between 1863 and 1935.  Each chapter explores families of various ethnicities all of whom lived in one tenement on the Lower East Side of Manhattan. This book includes 40 recipes and is perfect for anyone interested in the history of how immigrant food became American food.

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